Food Briefs (The Ithaca Journal)
Tompkins County Cooperative Extension will be offering classes in June and July designed for those who want to learn to make their own wine, jam or salsa, or who wish to learn basic water-bath canning methods that can be used for processing fruits, tomatoes, pickles, relishes and other preserves. All classes will be held at the Cooperative Extension Education Center, 615 Willow Ave. and require …
From running news on Greek real estate

